… after a baking course a week ago I can not get enough of Zopf :-)The recipe for this airy butter braid is enough for 2 braids and tastes just heavenly.
Ingredients:625 g wheat flour (Zopfmehl), 100 g sugar, 7 g salt, 1 cube Germ, 1 egg, 250 g lukewarm milk, 100 g room warm butter, egg for brushing, almond sticks
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