Apple pie with applesauce

Apple pie with applesauce – made fast – especially in autumn apple pie always fits.For the Kaffeeklatsch or when visitors registered – do not know anyone who does not like apple pie.

Ingredients for the dough:
50 g butter, 150 g sugar, 2 eggs, 250 g nuts (hazelnuts or almonds – or mixed), 250 g applesauce, grated lemon zest, 4 apples, 100 g flour, 2 teaspoons baking powder, sugar & cinnamon

How to do it?

  1. Butter, sugar creamy; Add egg and stir until mass is light.
  2. Roast the nuts a little and fold them in with the applesauce.
  3. Sift flour and stir into the mixture.
  4. Peel apples and cut into thin slices.
  5. Fill the mass in springform and cover with the apples.
  6. Sprinkle cinnamon over apples before and after baking.

Bake 60 minutes on the bottom rail at 180 ° (under-top heat); 160 ° (circulating air)lasts 4-5 days in the fridge

The same works well with pears 🙂
if there should be someone who does not like apples

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